Reb-32ATC Digital Refractometer for High-Sugar Solutions — 0–32% Brix Range, 0.2% Resolution, ATC Calibration, Ideal for Homebrewing, Wine, Brandy, Fruit Juices, Soft Drinks & Produce Testing

Description

Designed to measure sugar content in an aqueous solution, measure ferment for brandy, beer wort, soft drinks, sugar solutions, cutting liquid, fruit juice or milk beverages. It can also measure total dissolved solids of Soup or Water-soluble glue.

Application:

• Used for quality control in research, clinical laboratories, food & beverage industry
• Used in wine and beer industry to track fermentation process
• Maintain proper concentration of your cutting and grinding fluids & save you money!
• Check your growing plants, fruits & vegetables, measure ripeness in the fruit
• Works w/ sugar related liquids like fruit juices, soft drinks, wine, etc

Features:

• Best for quality control in research, clinical laboratories, food & beverage industry, wine and beer industry to track fermentation process, and sugar related liquids like fruit juices, soft drinks, wine, etc
• Maintain proper concentration of your cutting and grinding fluids
• Aids growing plants, fruits & vegetables, measure ripeness in the fruit
• Auto Temperature Compensation (ATC), increase accuracy and eliminates concerns on temperature
• Uses subtle and comfortable non-slip rubberized grip, separates test solution from body heat
• Adjustable focus and clearly defined scale, with large easy-to-read measurements

Specifications

• Measuring Range: 0-32% Brix
• Division: 0.2% Brix
• Accuracy: ±0.2% Brix
• Reference Temperature: 20°C
• ATC: 10-30°C
• Weight : 99g
• Length :172mm

Set Includes

• 1 x Traditional Brix Refractometer
• 1 x English Instruction manual
• 1 x Mini screwdriver
• 1 x Cleaning Cloth
• 2 x Pipettes
• 1 x Protective Carrying Case

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